Dt. gandelat ‘Milchgerichtʼ

• Schweickard, Wolgang ^[1]
  1. [1] Saarland University

     Saarland University

     Regionalverband Saarbrücken, Alemania

     
• Localización: Zeitschrift für romanische Philologie, ISSN-e 1865-9063, ISSN 0049-8661, Vol. 142, Nº 1, 2026, págs. 281-284
• Idioma: alemán
• DOI: 10.1515/zrp-2026-0011
• Texto completo no disponible (Saber más ...)
• Resumen

  • The hypothesis put forward by Wiswe and Bunsmann-Hopf that German gandelat (‘milk dish’) in Rumpolt’s New Kochbuch (1581) is derived from Italian candito latte is untenable. In actual fact, the basis is Italian capo di latte (in Northern dialects caodelat, cao de late, cau de lat, plural cavi di latte, caidalatte), which means ‘milk skin’ or ‘milk cream’.