Gastronomía caníbal en Mequinez: viejos y nuevos avatares de un cuento de "Las mil y una noches" y el "Sendebar"

• Autores: José Manuel Pedrosa Bartolomé
• Localización: Hesperia: Anuario de filología hispánica, ISSN 1139-3181, Nº 18, 1, 2015, págs. 67-96
• Idioma: español
• Títulos paralelos:
  • Cannibal cuisine in Mequinez: old and new avatars of a story of One thousand and one nights and Sendebar
• Enlaces
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• Resumen

  • The stories about food cooked with nasty ingredients (sometimes with human flesh) are known from the Middle Ages until today. They are included in Arabian Nights and Sendebar, and today circulate as urban legends. This article analyzes their evolution and poetics