Resumen de FREDERICK A. DE ARMAS AND JAMES MANDRELL, EDS. The Gastronomical Arts in Spain: Food and Etiquette. Toronto: U of Toronto P, 2022. x + 288 pp.

Rafael Climent-Espino

• Reseña de The Gastronomical Arts in Spain: Food and Etiquette de Frederick A. de Armas y James Mandrell (eds).