Resumen de Gastronomía caníbal en Mequinez: viejos y nuevos avatares de un cuento de "Las mil y una noches" y el "Sendebar"

José Manuel Pedrosa Bartolomé

• The stories about food cooked with nasty ingredients (sometimes with human flesh) are known from the Middle Ages until today. They are included in Arabian Nights and Sendebar, and today circulate as urban legends. This article analyzes their evolution and poetics