Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

• Enric Bou ^[1]
  1. [1] Ca Foscari University of Venice

     Ca Foscari University of Venice

     Venezia, Italia

     
• Localización: Rassegna iberistica, ISSN 0392-4777, Nº. 105, 2016, págs. 159-161
• Idioma: español
• DOI: 10.14277/2037-6588/Ri-39-105-16-12

• Es reseña de:

  • Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century

    Lara Anderson

    Woodbridge : Tamesis, 2013

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