Resumen de ROCÍO DEL ÁGUILA AND VANESSA MISERES, EDS. Food Studies in Latin American Literature: Perspectives on the Gastronarrative. Fayetteville: The U of Arkansas P, 2021. xiv + 280 pp.

Ana María Gómez Bravo

• Reseña de Food Studies in Latin American Literature: Perspectives on the Gastronarrative de Rocío del Águila y Vanessa Miseres (eds).